Help Isom IGA recover from devasting floods
Help Isom IGA recover from devasting floods
Grilled Salmon in Foil
Serves 4
Cooking fish on the grill can be intimidating but this go-to salmon recipe never seems to fail for both taste and ease. Cleanup is as simple as crumpling up a piece of foil. Make foil packet on a baking sheet for easy transfer of fish from kitchen to the grill. Prep can be done a couple hours ahead and fish kept refrigerated until time to grill.
1 ½ to 2lb salmon filet
Salt and pepper
1 to 2 tablespoons butter
1 to 2 tablespoons brown sugar
5 or 6 Lemon slices
4 or 5 Onion slices
4 or 5 Fresh Rosemary sprigs
*Indirect Grilling
Indirect grilling calls for cooking on the opposite side of the heat source and not directly over the flame. With a gas grill, once the grates are heated, turn off the heat for the burners you will place the food over. For a charcoal grill, once the coals have heated up, push them to one side and cook food on the opposite side.
These Stories on Summer
8745 West Higgins Rd. Ste 210
Chicago, IL 60631
Phone: (773) 693-4520
Fax: (773) 693-4533
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